The flavour of Ischia. Popular recipes compiled by Lello Arcamone
Data Pubblicazione: 2005
Tomatoes, garlic, onion, oregano, rosemary, chilli peppers, parsley, olive oil – do not be mislead by the apparent repetitiveness of these ingredients present in many recipes. The secret of the traditional cuisine of the island of Ischia is in its peculiarity of best combining these base ingredients and little more, to celebrate in an original way the true protagonists at table: vegetables, pulses, fish, rabbit and… wine.